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LibertyTest1 Pale Ale - American Pale Ale

A Brewery Clone Recipe - by ParisIona

RECIPE INFO

Combine 2 liberty ale clones

Author: ParisIona - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: Extract

Efficiency: 78%

Calories: 146

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.85

OG: 1.045

- - -

FG: 1.009

- - -

IBUs: 38.04 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

7.3%

CaraMunich II - DE

Steep

CaraMunich II - DE, 0 (7.3%), 34 ppg, 46 L, Steep

92.7%

Liquid Malt Extract - Light - US

Extract

Liquid Malt Extract - Light - US, 0 (92.7%), 35 ppg, 4 L, Extract

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

5.9

24.58

Fuggles, 0 (Pellet), Boil, 60 Minutes, 5.9, 24.58

Cascade

Pellet

Boil

30 Minutes

5.6

12.45

Cascade, 0 (Pellet), Boil, 30 Minutes, 5.6, 12.45

Cascade

Pellet

Boil

1 Minutes

5.6

1.01

Cascade, 0 (Pellet), Boil, 1 Minutes, 5.6, 1.01

Cascade

Pellet

Dry Hop

3 Days

5.6

Cascade, 0 (Pellet), Dry Hop, 3 Days, 5.6, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

irish moss

Boil

15 minutes

irish moss, 0 , Boil, 15 minutes

NOTES

28/7/2018 brew day

Steeping for 30 min (start 65 at the end 72 C)
After boil and reduction of temperature add 13 liters water to sum up 23
Re hydrated yeast for 30 min
Pitch at 21 C
OG 1.045
FG 1.009

RECIPE INFO

Combine 2 liberty ale clones

Author: ParisIona - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: Extract

Efficiency: 78%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.85

Calories: 146

OG: 1.045

- - -

FG: 1.009

- - -

IBUs: 38.04 (tinseth)

- - - IBUs

Color: 8.1° SRM / 15.96° EBC

- - - SRM

Alcohol: 4.72%

-% - -% ABV

scale

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LibertyTest1 Pale Ale - American Pale Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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