Weissbier - Weissbier

An Authentic Homebrew Recipe - by oconnorshomebrew
Built with a shop-specific ingredient catalog

RECIPE INFO

Hefeweizen
Author: oconnorshomebrew - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 68%
Calories: 167
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.32
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 16.23 (tinseth)
- - - IBUs
Color: 3.3° SRM / 6.5° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (40.9%), 37 ppg, 1 L, Mash
Red Wheat - US, 0 (59.1%), 38 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 45 Minutes, 4.5, 16.23

YEAST

yeast / attenuation
Wyeast Weihenstephan Weizen 3068, 75%

NOTES

Mash 60 minutes @152F, Ferment 64F for 10 days.

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