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Gâteaux - Imperial Stout

An Authentic Homebrew Recipe — by Outre-Tombe

RECIPE INFO

Stout aux framboises
Author: Outre-Tombe - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 67%
Calories: 366
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.112
- - -
FG: 1.029
- - -
IBUs: 76.32 (tinseth)
- - - IBUs
Color: 71.5° SRM / 140.86° EBC
- - - SRM
Alcohol: 10.87%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (45.6%), 34 ppg, 1 L, Mash
Black Malt - US, 0 (9.1%), 28 ppg, 500 L, Mash
Biscuit Malt - BE, 0 (9.1%), 36 ppg, 23 L, Mash
Caramel/Crystal 10 - US, 0 (9.1%), 35 ppg, 10 L, Mash
Maris Otter Pale - UK, 0 (18.2%), 38 ppg, 3 L, Mash
Chocolate Malt - US, 0 (2.5%), 34 ppg, 350 L, Mash
Flaked Oats - US, 0 (4.1%), 37 ppg, 1 L, Mash
Rye - US, 0 (2.3%), 37 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 59.91
Citra, 0 (Pellet), Boil, 15 Minutes, 12, 16.4

YEAST

yeast / attenuation
Imperial Yeast A10 Darkness, 71%
White Labs Trappist Ale WLP500, 77%

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