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Standard Lager, 2015 NHC, Light Lager Winner - American Lager

A Competition Winner Recipe - by brewmonster

RECIPE INFO

Gold Winner at the 2015 National Homebrew Festical, for the Standard American Lager category

Author: brewmonster - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 84%

Calories: 162

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.41

OG: 1.05

- - -

FG: 1.01

- - -

IBUs: 20.42 (tinseth)

- - - IBUs

Color: 2.1° SRM / 4.14° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

87%

2-Row - US

Mash

2-Row - US, 0 (87%), 37 ppg, 1 L, Mash

13%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (13%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hallertau

Pellet

Boil

60 Minutes

4.5

20.24

Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 20.24

Hallertau

Pellet

Boil

1 Minutes

4.5

0.17

Hallertau, 0 (Pellet), Boil, 1 Minutes, 4.5, 0.17

YEAST

yeast

attenuation

yeast / attenuation

White Labs American Lager WLP840

80%

White Labs American Lager WLP840, 80%

NOTES

50% tap water, 50% distilled water

single infusion mash at 149F(65C) for 60 minutes

primary fermentation:4 weeks at 48F(9C)

secondary fermentation:1 week at 52F(11C)

tertiary fermentation:1 week at 56F(13C)

RECIPE INFO

Gold Winner at the 2015 National Homebrew Festical, for the Standard American Lager category

Author: brewmonster - View

Brew Sessions: 0

Source: Competition Winner

Recipe Type: All Grain

Efficiency: 84%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.41

Calories: 162

OG: 1.05

- - -

FG: 1.01

- - -

IBUs: 20.42 (tinseth)

- - - IBUs

Color: 2.1° SRM / 4.14° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Standard Lager, 2015 NHC, Light Lager Winner - American Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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