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Brett Session Ale - Brett Beer

An Authentic Homebrew Recipe — by Bernzocw

RECIPE INFO

Brett Session Ale
Author: Bernzocw - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 211 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5 Gallons
Boil Size: 6.5 Gallons
Total Grains: 13 lb
Total Hops: 2 oz
IBU/OG: 0.42
OG: 1.063
- - -
FG: 1.025
- - -
IBUs: 26.43 (tinseth)
- - - IBUs
Color: 3.5° SRM / 6.9° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 10 lb (76.9%), 34 ppg, 1 L, Mash
Vienna - US, 1 lb (7.7%), 36 ppg, 4 L, Mash
Flaked Oats - US, 1 lb (7.7%), 37 ppg, 1 L, Mash
Flaked Wheat - US, 1 lb (7.7%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 1 oz (Pellet), Boil, 60 Minutes, 5.8, 22.7
Nelson Sauvin, 1 oz (Pellet), Boil, 2 Minutes, 11.3, 3.74

YEAST

yeast / attenuation
Wyeast Brettan. Bruxellensis 3112, 60%

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