American Premium Lager - American Lager

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

American Premium Lager
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 167
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 20.83 (tinseth)
- - - IBUs
Color: 3.5° SRM / 6.9° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (63.2%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (21.1%), 37 ppg, 4 L, Mash
Flaked Corn - US, 0 (10.5%), 37 ppg, 1 L, Mash
Carapils - DE, 0 (2.6%), 33 ppg, 2 L, Mash
CaraHell - DE, 0 (2.6%), 33 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 30 Minutes, 12.7, 16.14
Hallertau, 0 (Pellet), Boil, 5 Minutes, 3.8, 4.7

NOTES

3g of CaCl in the mash along with 4ml of lactic acid and the trifecta mix. The yeast can be Omega Bayern, 940, 2124, 2278, etc.

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