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Wake the Dead - Spice, Herb, or Vegetable Beer

Name: Wake the Dead
Total time: 60 min
Yield: 2 gal
Ingredients: Roasted Barley - UK; Golden Naked Oats - UK; 2-Row - US; Rye - DE; Crystal; Fermentis Safale US-05; Cardamom; Cocao; Coffee; Keffirlime

An Authentic Homebrew Recipe — by Brewsnooze

RECIPE INFO

Author: Brewsnooze - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 159

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.22

OG: 1.049

- - -

FG: 1.009

- - -

IBUs: 10.98 (tinseth)

- - - IBUs

Color: 16.1° SRM / 31.72° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

2.8%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (2.8%), 29 ppg, 550 L, Mash

13.9%

Golden Naked Oats - UK

Mash

Golden Naked Oats - UK, 0 (13.9%), 33 ppg, 10 L, Mash

69.4%

2-Row - US

Mash

2-Row - US, 0 (69.4%), 37 ppg, 1 L, Mash

13.9%

Rye - DE

Mash

Rye - DE, 0 (13.9%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Crystal

Pellet

Boil

45 Minutes

4.5

10.98

Crystal, 0 (Pellet), Boil, 45 Minutes, 4.5, 10.98

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cardamom

Boil

0 minutes

Cardamom, 0 , Boil, 0 minutes

Cocao

Boil

0 minutes

Cocao, 0 , Boil, 0 minutes

Coffee

Boil

0 minutes

Coffee, 0 , Boil, 0 minutes

Keffirlime

Boil

0 minutes

Keffirlime, 0 , Boil, 0 minutes

NOTES

Consider different yeast after tasting.

RECIPE INFO

Author: Brewsnooze - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.22

Calories: 159

OG: 1.049

- - -

FG: 1.009

- - -

IBUs: 10.98 (tinseth)

- - - IBUs

Color: 16.1° SRM / 31.72° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale