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Bros Oatmeal Stout - Oatmeal Stout

An Authentic Homebrew Recipe - by PTCBeerGuy

RECIPE INFO

Author: PTCBeerGuy - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 72%

Calories: 173 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5.25 Gallons

Boil Size: 8 Gallons

Total Grains: 10.75 lb

Total Hops: 1.5 oz

IBU/OG: 0.53

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 27.85 (tinseth)

- - - IBUs

Color: 29.3° SRM / 57.72° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

9.3%

Flaked Oats - US

Mash

Flaked Oats - US, 1 lb (9.3%), 37 ppg, 1 L, Mash

74.4%

Pale 2-Row - UK

Mash

Pale 2-Row - UK, 8 lb (74.4%), 36 ppg, 2 L, Mash

0.75

Caramel/Crystal 80 - US

Mash

Caramel/Crystal 80 - US, 0.75 lb (7%), 35 ppg, 80 L, Mash

0.75

Chocolate - UK

425

Mash

Chocolate - UK, 0.75 lb (7%), 34 ppg, 425 L, Mash

2.3%

0.25

Victory Malt - US

Mash

Victory Malt - US, 0.25 lb (2.3%), 34 ppg, 28 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

1.5

Fuggles

Pellet

Boil

45 Minutes

4.8

27.85

Fuggles, 1.5 oz (Pellet), Boil, 45 Minutes, 4.8, 27.85

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Irish Ale 1084

75%

Wyeast Irish Ale 1084, 75%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Wirlfloc

Boil

0 minutes

Wirlfloc, 1 each, Boil, 0 minutes

RECIPE INFO

Author: PTCBeerGuy - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 72%

Total Grains: 10.75 lb

Total Hops: 1.5 oz

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 5.25 Gallons

Boil Size: 8 Gallons

IBU/OG: 0.53

Calories: 173 per 11 fl. oz

OG: 1.053

- - -

FG: 1.013

- - -

IBUs: 27.85 (tinseth)

- - - IBUs

Color: 29.3° SRM / 57.72° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Bros Oatmeal Stout - Oatmeal Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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