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BrokeYoke porter - Pre-Prohibition Porter

An Authentic Homebrew Recipe - by Brewsnooze

RECIPE INFO

Author: Brewsnooze - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 165

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.53

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 26.85 (tinseth)

- - - IBUs

Color: 23.7° SRM / 46.69° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

9.1%

Bonlander Munich - US

Mash

Bonlander Munich - US, 0 (9.1%), 36 ppg, 10 L, Mash

4.5%

Black Malt - US

500

Mash

Black Malt - US, 0 (4.5%), 28 ppg, 500 L, Mash

9.1%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (9.1%), 37 ppg, 1 L, Mash

4.5%

Molasses - US

Late

Molasses - US, 0 (4.5%), 36 ppg, 80 L, Late

72.7%

2-Row - US

Mash

2-Row - US, 0 (72.7%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cluster

Pellet

Boil

60 Minutes

26.85

Cluster, 0 (Pellet), Boil, 60 Minutes, 7, 26.85

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

NOTES

Mash @ 150F
Add molasses as a first wort addition.
Use a clean yeast ie. 1007, Chico, or 34/70
Ferment in low 60s

RECIPE INFO

Author: Brewsnooze - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.53

Calories: 165

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 26.85 (tinseth)

- - - IBUs

Color: 23.7° SRM / 46.69° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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BrokeYoke porter - Pre-Prohibition Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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