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Raspberry Wheat Beer - American Wheat Beer

An Authentic Homebrew Recipe - by technologyaddict405

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: technologyaddict405 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 168

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.23

OG: 1.052

- - -

FG: 1.01

- - -

IBUs: 11.88 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

65.3%

Liquid Malt Extract - Wheat - US

Mash

Liquid Malt Extract - Wheat - US, 0 (65.3%), 35 ppg, 3 L, Mash

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (5%), 35 ppg, 2 L, Mash

Pilsner - US

Mash

Pilsner - US, 0 (5%), 34 ppg, 1 L, Mash

White Wheat - US

Mash

White Wheat - US, 0 (5%), 40 ppg, 2 L, Mash

19.8%

Belgian Clear Candi Syrup - BE

Mash

Belgian Clear Candi Syrup - BE, 0 (19.8%), 32 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Cascade

Pellet

Boil

0 Minutes

5.8

Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

Willamette

Pellet

Boil

60 Minutes

11.88

Willamette, 0 (Pellet), Boil, 60 Minutes, 5, 11.88

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

tsp

Gypsum

Boil

60 minutes

Gypsum, 1 tsp, Boil, 60 minutes

tsp

irish moss

Boil

15 minutes

irish moss, 1 tsp, Boil, 15 minutes

NOTES

Candi syrup should be raspberry flavored (e.g. Cascade Beer Candi Syrup). Add syrup two days into primary fermentation.

RECIPE INFO

Author: technologyaddict405 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.23

Calories: 168

OG: 1.052

- - -

FG: 1.01

- - -

IBUs: 11.88 (tinseth)

- - - IBUs

Color: 4.4° SRM / 8.67° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

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Raspberry Wheat Beer - American Wheat Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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