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Raspberry Wheat Beer - American Wheat Beer

An Authentic Homebrew Recipe — by technologyaddict405

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: technologyaddict405 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 168
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.23
OG: 1.052
- - -
FG: 1.01
- - -
IBUs: 11.88 (tinseth)
- - - IBUs
Color: 4.4° SRM / 8.67° EBC
- - - SRM
Alcohol: 5.5%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Wheat - US, 0 (65.3%), 35 ppg, 3 L, Mash
Flaked Wheat - US, 0 (5%), 35 ppg, 2 L, Mash
Pilsner - US, 0 (5%), 34 ppg, 1 L, Mash
White Wheat - US, 0 (5%), 40 ppg, 2 L, Mash
Belgian Clear Candi Syrup - BE, 0 (19.8%), 32 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0
Willamette, 0 (Pellet), Boil, 60 Minutes, 5, 11.88

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Gypsum, 1 tsp, Boil, 60 minutes
irish moss, 1 tsp, Boil, 15 minutes

NOTES

Candi syrup should be raspberry flavored (e.g. Cascade Beer Candi Syrup). Add syrup two days into primary fermentation.

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