Shipping off to Boston - Schwarzbier

An Authentic Homebrew Recipe — by Brewsnooze

RECIPE INFO

Author: Brewsnooze - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 174
Boil Time: 40 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.35
OG: 1.054
- - -
FG: 1.009
- - -
IBUs: 19.01 (tinseth)
- - - IBUs
Color: 29.6° SRM / 58.31° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - US, 0 (93%), 36 ppg, 4 L, Mash
Roasted Barley - US, 0 (2.3%), 25 ppg, 300 L, Mash
Midnight Wheat - US, 0 (4.7%), 32 ppg, 549 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), First Wort, 40 Minutes, 4.8, 19.01

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

OTHER INGREDIENTS

ingredient / amount / name / usage
Calciumchloride, 0.12 tsp, Boil, 0 minutes
CaSo, 0.12 tsp, Boil, 0 minutes
Lactic, 1 tsp, Boil, 0 minutes

NOTES

Mash at 152f
Check pH after 10min

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