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Shipping off to Boston - Schwarzbier

An Authentic Homebrew Recipe - by Brewsnooze

RECIPE INFO

Author: Brewsnooze - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 174

Boil Time: 40 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.35

OG: 1.054

- - -

FG: 1.009

- - -

IBUs: 19.01 (tinseth)

- - - IBUs

Color: 29.6° SRM / 58.31° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

93%

Vienna - US

Mash

Vienna - US, 0 (93%), 36 ppg, 4 L, Mash

2.3%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (2.3%), 25 ppg, 300 L, Mash

4.7%

Midnight Wheat - US

549

Mash

Midnight Wheat - US, 0 (4.7%), 32 ppg, 549 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer(GR)

Pellet

First Wort

40 Minutes

4.8

19.01

Northern Brewer(GR), 0 (Pellet), First Wort, 40 Minutes, 4.8, 19.01

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.12

tsp

Calciumchloride

Boil

0 minutes

Calciumchloride, 0.12 tsp, Boil, 0 minutes

0.12

tsp

CaSo

Boil

0 minutes

CaSo, 0.12 tsp, Boil, 0 minutes

tsp

Lactic

Boil

0 minutes

Lactic, 1 tsp, Boil, 0 minutes

NOTES

Mash at 152f
Check pH after 10min

RECIPE INFO

Author: Brewsnooze - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 40 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.35

Calories: 174

OG: 1.054

- - -

FG: 1.009

- - -

IBUs: 19.01 (tinseth)

- - - IBUs

Color: 29.6° SRM / 58.31° EBC

- - - SRM

Alcohol: 5.9%

-% - -% ABV

scale

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Shipping off to Boston - Schwarzbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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