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Punchbowl - American IPA

An Authentic Homebrew Recipe - by NISMOwill

Built with a shop-specific ingredient catalog

RECIPE INFO

NEIPA (crow bryggeri)

Author: NISMOwill - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 227

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0

OG: 1.069

- - -

FG: 1.019

- - -

IBUs: 0 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

69.4%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (69.4%), 38 ppg, 3 L, Mash

16.6%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (16.6%), 35 ppg, 2 L, Mash

5.7%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (5.7%), 37 ppg, 1 L, Mash

4.7%

CaraHell - DE

Mash

CaraHell - DE, 0 (4.7%), 33 ppg, 10 L, Mash

3.6%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (3.6%), 33 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Citra

Pellet

Boil

0 Minutes

Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

Galaxy

Pellet

Dry Hop

3 Days

14.2

Galaxy, 0 (Pellet), Dry Hop, 3 Days, 14.2, 0

Vic Secret

Pellet

Dry Hop

3 Days

15.5

Vic Secret, 0 (Pellet), Dry Hop, 3 Days, 15.5, 0

Galaxy

Pellet

Dry Hop

7 Days

14.2

Galaxy, 0 (Pellet), Dry Hop, 7 Days, 14.2, 0

Vic Secret

Pellet

Dry Hop

7 Days

15.5

Vic Secret, 0 (Pellet), Dry Hop, 7 Days, 15.5, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London Ale III 1318

73%

Wyeast London Ale III 1318, 73%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Sugar

Boil

15 minutes

Sugar, 0 , Boil, 15 minutes

Yeast nutrient

Boil

0 minutes

Yeast nutrient, 0 , Boil, 0 minutes

Calciumchloride

Boil

0 minutes

Calciumchloride, 0 , Boil, 0 minutes

Gypsum

Boil

0 minutes

Gypsum, 0 , Boil, 0 minutes

Salts

Boil

0 minutes

Salts, 0 , Boil, 0 minutes

NOTES

-Heat 18L of strike water to ~175 °F
-Preheat mash tun with warm water
-Pour water in mash tun and add grain
-Mash for 60 mins @ 153°F
-Vorlauf and collect 1st runnings in kettle
-Measure liquid in kettle to determine sparge volume
-Heat sparge water to 180°F
-Sparge @ 168°F
-Vorlauf and collect 2nd runnings
-Boil wort for 60 mins
-Whirlpool @ 170°F for 10 min
-Cool wort to 68°F
-Pitch yeast

RECIPE INFO

NEIPA (crow bryggeri)

Author: NISMOwill - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0

Calories: 227

OG: 1.069

- - -

FG: 1.019

- - -

IBUs: 0 (tinseth)

- - - IBUs

Color: 5.9° SRM / 11.62° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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Punchbowl - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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