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Bordertown Mexican Dark Lager - Czech Dark Lager

An Authentic Homebrew Recipe - by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Mexican Dark Lager

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 174

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.54

OG: 1.053

- - -

FG: 1.014

- - -

IBUs: 28.53 (tinseth)

- - - IBUs

Color: 11.2° SRM / 22.06° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

55%

Pilsner - DE

Mash

Pilsner - DE, 0 (55%), 38 ppg, 1 L, Mash

30%

Vienna - DE

Mash

Vienna - DE, 0 (30%), 37 ppg, 4 L, Mash

10%

Flaked Maize

Mash

Flaked Maize, 0 (10%), 37 ppg, 1 L, Mash

3.8%

CaraMunich II - DE

Mash

CaraMunich II - DE, 0 (3.8%), 34 ppg, 46 L, Mash

1.2%

Carafa III - DE

525

Mash

Carafa III - DE, 0 (1.2%), 32 ppg, 525 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(GR)

Pellet

Boil

30 Minutes

12.8

19.03

Magnum(GR), 0 (Pellet), Boil, 30 Minutes, 12.8, 19.03

Hallertau

Pellet

Boil

15 Minutes

3.8

9.5

Hallertau, 0 (Pellet), Boil, 15 Minutes, 3.8, 9.5

YEAST

yeast

attenuation

yeast / attenuation

White Labs Mexican Lager Yeast WLP940

74%

White Labs Mexican Lager Yeast WLP940, 74%

RECIPE INFO

Mexican Dark Lager

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.54

Calories: 174

OG: 1.053

- - -

FG: 1.014

- - -

IBUs: 28.53 (tinseth)

- - - IBUs

Color: 11.2° SRM / 22.06° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Bordertown Mexican Dark Lager - Czech Dark Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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