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Bordertown Mexican Dark Lager - Czech Dark Lager

An Authentic Homebrew Recipe — by Ken Lenard

Built with a shop-specific ingredient catalog

RECIPE INFO

Mexican Dark Lager
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 174
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.54
OG: 1.053
- - -
FG: 1.014
- - -
IBUs: 28.53 (tinseth)
- - - IBUs
Color: 11.2° SRM / 22.06° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (55%), 38 ppg, 1 L, Mash
Vienna - DE, 0 (30%), 37 ppg, 4 L, Mash
Flaked Maize, 0 (10%), 37 ppg, 1 L, Mash
CaraMunich II - DE, 0 (3.8%), 34 ppg, 46 L, Mash
Carafa III - DE, 0 (1.2%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 30 Minutes, 12.8, 19.03
Hallertau, 0 (Pellet), Boil, 15 Minutes, 3.8, 9.5

YEAST

yeast / attenuation
White Labs Mexican Lager Yeast WLP940, 74%

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