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Komt een Belg in Jakarta Clone - Belgian Blond Ale

A Brewery Clone Recipe — by Lex

RECIPE INFO

A family fun beer
Author: Lex - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 227 per 11 fl. oz
Boil Time: 75 Minutes
Batch Size: 6.08 Gallons
Boil Size: 6.6 Gallons
Total Grains: 15.43 lb
Total Hops: 1.41 oz
IBU/OG: 0.4
OG: 1.07
- - -
FG: 1.014
- - -
IBUs: 28.2 (tinseth)
- - - IBUs
Color: 7° SRM / 13.79° EBC
- - - SRM
Alcohol: 7.34%
-% - -% ABV
print
scale
clone

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 14.33 lb (92.9%), 37 ppg, 1 L, Mash
Belgian Amber Candi Syrup - BE, 1.102 lb (7.1%), 32 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Spalter Select, 0.71 oz (Pellet), Boil, 10 Minutes, 4.8, 3.41
Magnum(GR), 0.71 oz (Pellet), Boil, 80 Minutes, 12, 24.79

YEAST

yeast / attenuation
Fermentis Safbrew T-58, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Corainder, 0.35 oz, Boil, 0 minutes

NOTES

Mash 18 l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 75°

Sparge
7 l @ 70°

Boil
90' magnum
15' coriander
10' spalt
8' kandijsiroop
5' irish moss

Rest 15'

Fermentation
Pitch @ 25°
3 days @ 20°
4 days @ 25°
Secondary
6 days @ 25°
1 day @ 5°

Priming 7 gr/l

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