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NEIPA 20260713 For HBH Sept 2026 - American IPA
An Authentic Homebrew Recipe — by wshank
RECIPE INFO
NEIPA
Author:
wshank -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
211 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
6 Gallons
Boil Size:
8 Gallons
Total Grains:
14 lb
Total Hops:
7 oz
IBU/OG:
0.99
OG:
1.065
-
-
-
FG:
1.014
-
-
-
IBUs:
64.63
(tinseth)
-
-
-
IBUs
Color:
16
° SRM /
31.52
° EBC
-
-
-
SRM
Alcohol:
6.68
%
-
% -
-
% ABV
print
scale
clone
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
71.4%
10
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 10 lb (71.4%), 38 ppg, 3 L, Mash
28.6%
4
Caramel/Crystal 40 - US
35
40
Mash
Caramel/Crystal 40 - US
, 4 lb (28.6%), 35 ppg, 40 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
2
Cascade
Whole/Plug
Boil
45 Minutes
5.8
31.17
Cascade
, 2 oz (Whole/Plug), Boil, 45 Minutes, 5.8, 31.17
2
Cascade
Whole/Plug
Boil
30 Minutes
5.8
26.09
Cascade
, 2 oz (Whole/Plug), Boil, 30 Minutes, 5.8, 26.09
2
Citra
Whole/Plug
Boil
2 Minutes
13.4
6.63
Citra
, 2 oz (Whole/Plug), Boil, 2 Minutes, 13.4, 6.63
1
Cascade
Whole/Plug
Boil
1 Minutes
5.8
0.73
Cascade
, 1 oz (Whole/Plug), Boil, 1 Minutes, 5.8, 0.73
YEAST
yeast
attenuation
yeast / attenuation
WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast
78%
WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast
, 78%
NOTES
Did not use Yeast listed; used Cellar Science Hazy (which was not in the options database for yeast). No starter used given yeast profile.
RECIPE INFO
NEIPA
Author:
wshank -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
14 lb
Total Hops:
7 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
6 Gallons
Boil Size:
8 Gallons
IBU/OG:
0.99
Calories:
211 per 11 fl. oz
OG:
1.065
-
-
-
FG:
1.014
-
-
-
IBUs:
64.63
(tinseth)
-
-
-
IBUs
Color:
16
° SRM /
31.52
° EBC
-
-
-
SRM
Alcohol:
6.68
%
-
% -
-
% ABV
edit
print
scale
clone
brew it
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