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NEIPA 20260713 For HBH Sept 2026 - American IPA

An Authentic Homebrew Recipe — by wshank

RECIPE INFO

NEIPA
Author: wshank - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 211
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1
OG: 1.065
- - -
FG: 1.014
- - -
IBUs: 64.73 (tinseth)
- - - IBUs
Color: 9.6° SRM / 18.91° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (71.4%), 38 ppg, 3 L, Mash
Caramel/Crystal 20 - US, 0 (21.4%), 35 ppg, 20 L, Mash
Flaked Oats - US, 0 (7.1%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Whole/Plug), Boil, 40 Minutes, 5.8, 29.8
Cascade, 0 (Whole/Plug), Boil, 20 Minutes, 5.8, 20.56
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 6.84
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 7.52
Citra, 0 (Whole/Plug), Whirlpool, 0 Minutes, 13.4, 0
Citra, 0 (Pellet), Dry Hop, 7 Days, 12, 0

YEAST

yeast / attenuation
WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast, 78%

NOTES

Used Cellar Sciences Hazy versus what is denoted. Cellar sciences was not an option in yeast. Used rolled oats vs flaked oats.

I had to change my hop schedule due to work calls - work gets in the way every time, adjust on the fly...

I used Crisp 19 Maris Otter - I should have used a more neutral base lightly kilned malt - note for next time if I re-read this.

I may or may not add some other hops to dry, but likely will remain with just Citra pellets.

OG Measured was 1.070, slightly higher than calc'ed, probably because oif using Crisp 19 vs regular Maris Otter.

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