NEIPA 20260713 For HBH Sept 2026 - American IPA

An Authentic Homebrew Recipe — by wshank

RECIPE INFO

NEIPA
Author: wshank - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 211 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 6 Gallons
Boil Size: 8 Gallons
Total Grains: 14 lb
Total Hops: 7 oz
IBU/OG: 0.99
OG: 1.065
- - -
FG: 1.014
- - -
IBUs: 64.63 (tinseth)
- - - IBUs
Color: 16° SRM / 31.52° EBC
- - - SRM
Alcohol: 6.68%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 10 lb (71.4%), 38 ppg, 3 L, Mash
Caramel/Crystal 40 - US, 4 lb (28.6%), 35 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 2 oz (Whole/Plug), Boil, 45 Minutes, 5.8, 31.17
Cascade, 2 oz (Whole/Plug), Boil, 30 Minutes, 5.8, 26.09
Citra, 2 oz (Whole/Plug), Boil, 2 Minutes, 13.4, 6.63
Cascade, 1 oz (Whole/Plug), Boil, 1 Minutes, 5.8, 0.73

YEAST

yeast / attenuation
WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast, 78%

NOTES

Did not use Yeast listed; used Cellar Science Hazy (which was not in the options database for yeast). No starter used given yeast profile.

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