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Dixie Christal - Belgian Golden Strong Ale
An Authentic Homebrew Recipe — by Christo
RECIPE INFO
Author:
Christo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
295 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
4.5 Gallons
Boil Size:
6 Gallons
Total Grains:
14 lb
Total Hops:
1.5 oz
IBU/OG:
0.3
OG:
1.091
-
-
-
FG:
1.019
-
-
-
IBUs:
27.3
(tinseth)
-
-
-
IBUs
Color:
4.6
° SRM /
9.06
° EBC
-
-
-
SRM
Alcohol:
9.43
%
-
% -
-
% ABV
print
scale
clone
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
78.6%
11
Pilsner - DE
38
1
Mash
Pilsner - DE
, 11 lb (78.6%), 38 ppg, 1 L, Mash
7.1%
1
Munich - Light 10L - US
35
10
Mash
Munich - Light 10L - US
, 1 lb (7.1%), 35 ppg, 10 L, Mash
14.3%
2
Cane Sugar- US
46
1
Mash
Cane Sugar- US
, 2 lb (14.3%), 46 ppg, 1 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
1.5
Willamette
Pellet
Boil
60 Minutes
5
27.3
Willamette
, 1.5 oz (Pellet), Boil, 60 Minutes, 5, 27.3
YEAST
yeast
attenuation
yeast / attenuation
Wyeast Belgian Ale 1214
79%
Wyeast Belgian Ale 1214
, 79%
RECIPE INFO
Author:
Christo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
14 lb
Total Hops:
1.5 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
4.5 Gallons
Boil Size:
6 Gallons
IBU/OG:
0.3
Calories:
295 per 11 fl. oz
OG:
1.091
-
-
-
FG:
1.019
-
-
-
IBUs:
27.3
(tinseth)
-
-
-
IBUs
Color:
4.6
° SRM /
9.06
° EBC
-
-
-
SRM
Alcohol:
9.43
%
-
% -
-
% ABV
edit
print
scale
clone
brew it
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