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Bleus Brew - Belgian Tripel

An Authentic Homebrew Recipe — by Alfred Estrada

RECIPE INFO

Belgian style Trippel ale
Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 243
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.51
OG: 1.075
- - -
FG: 1.014
- - -
IBUs: 38.14 (tinseth)
- - - IBUs
Color: 7.8° SRM / 15.37° EBC
- - - SRM
Alcohol: 7.99%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (80.6%), 36 ppg, 2 L, Mash
Belgian Aromatic - BE, 0 (4.9%), 37 ppg, 32 L, Mash
Munich - Light 10L - US, 0 (3.2%), 35 ppg, 10 L, Mash
Soft Candi Sugar - Blond - US, 0 (11.3%), 38 ppg, 5 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), First Wort, 60 Minutes, 3.8, 15.46
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 16.64
Hallertau, 0 (Pellet), Boil, 10 Minutes, 4.5, 6.03
Tettnang, 0 (Pellet), Boil, 0 Minutes, 4.5, 0

YEAST

yeast / attenuation
Fermentis Safbrew Abbaye, 82%

OTHER INGREDIENTS

ingredient / amount / name / usage
Gypsum, 0 , Boil, 0 minutes
Epsom, 0 , Boil, 0 minutes
Calciumchloride, 0 , Boil, 0 minutes
NaHCO, 0 , Boil, 0 minutes
Yeast nutrient, 4 tsp, Boil, 0 minutes
Whirlfloc, 1 each, Boil, 0 minutes

NOTES

step mash: 148f @45 min. 158f @30 170 @15 min. pitch two packets of yeast @ 65f and let it free rise to 76f (controlled temp equipment) hold for 10 days. gradually bring temps down (2-3 degrees a day)

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