phishing - English Porter

An Authentic Homebrew Recipe — by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 288
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.52
OG: 1.088
- - -
FG: 1.022
- - -
IBUs: 46.14 (tinseth)
- - - IBUs
Color: 33.3° SRM / 65.6° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Crystal 120L - CA, 0 (7.7%), 33 ppg, 120 L, Mash
Rolled Oats - US, 0 (7.7%), 33 ppg, 2 L, Mash
Maris Otter Pale - UK, 0 (65.8%), 38 ppg, 3 L, Mash
Brown Malt - UK, 0 (12.6%), 33 ppg, 65 L, Mash
Chocolate Malt - US, 0 (2.3%), 34 ppg, 350 L, Mash
Honey Malt - CA, 0 (3.9%), 37 ppg, 25 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 22.76
Willamette, 0 (Pellet), Boil, 30 Minutes, 5, 11.93
Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 11.45
Northern Brewer, 0 (Pellet), Boil, 0 Minutes, 0, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%
Windsor Dry Ale Yeast, 71%

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