The Salesman (Al Black) - Black IPA

An Authentic Homebrew Recipe — by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 249
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.6
OG: 1.077
- - -
FG: 1.015
- - -
IBUs: 46.16 (tinseth)
- - - IBUs
Color: 27.6° SRM / 54.37° EBC
- - - SRM
Alcohol: 8.12%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Wheat Malt - DE, 0 (70.6%), 37 ppg, 2 L, Mash
Melanoidin Malt - US, 0 (13.2%), 37 ppg, 20 L, Mash
Crystal 70L - UK, 0 (8.8%), 34 ppg, 70 L, Mash
Black Patent Malt - UK, 0 (2.9%), 25 ppg, 500 L, Mash
Rolled Oats - US, 0 (4.4%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(US), 0 (Pellet), Boil, 60 Minutes, 4, 30
Liberty, 0 (Pellet), Boil, 30 Minutes, 4, 13.17
Motueka, 0 (Pellet), Boil, 5 Minutes, 7, 2.99
Motueka, 0 (Pellet), Dry Hop, 7 Days, 7, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 0 minutes

NOTES

target mash temp is 150 (160 strike water)

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