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Investment fraud - Belgian Dark Strong Ale

An Authentic Homebrew Recipe — by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 71%
Calories: 242
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.47
OG: 1.075
- - -
FG: 1.013
- - -
IBUs: 35.62 (tinseth)
- - - IBUs
Color: 17.2° SRM / 33.88° EBC
- - - SRM
Alcohol: 8.12%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (76.6%), 36 ppg, 2 L, Mash
Honey Malt - CA, 0 (10.6%), 37 ppg, 25 L, Mash
Special B - BE, 0 (4.3%), 30 ppg, 180 L, Mash
Flaked Rye - US, 0 (8.5%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Golding, 0 (Pellet), Boil, 60 Minutes, 5.3, 28.39
Styrian Golding, 0 (Pellet), Boil, 20 Minutes, 5.3, 6.88
Saaz(Czech), 0 (Pellet), Boil, 1 Minutes, 3.8, 0.35

YEAST

yeast / attenuation
Fermentis Safbrew Abbaye, 82%

OTHER INGREDIENTS

ingredient / amount / name / usage
Darkcandysugar, 0 , Boil, 0 minutes

NOTES

BIAB. Mash-in @150f (10.8gallons strike water 161f). Sparge 2,8 gallons @170

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