strike temp:164f (depending on grain temp). mash temp: 154f. mash/boil time:60/60. BIAB. water: Purified water. 11 gallons of strike water. Have 3 gallons of sparge water (170f) at the ready. split salt additions evenly amongst strike and sparge. C6H8O6: 3.5G CaCo3: 3 NaHCo3: 4 CoSo4: 12 CaCl2:14 MaSo4: 4.5 NaCL: 2 (these are in grams)