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Sour Sweet Ale - Fruit Beer

A Brewery Clone Recipe — by Atsu

RECIPE INFO

Author: Atsu - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 170
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.2
OG: 1.052
- - -
FG: 1.013
- - -
IBUs: 10.62 (tinseth)
- - - IBUs
Color: 27° SRM / 53.19° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (69.9%), 37 ppg, 3 L, Mash
Munich - UK, 0 (11%), 37 ppg, 9 L, Mash
Flaked Oats - US, 0 (5.9%), 37 ppg, 1 L, Mash
Chocolate Malt - US, 0 (7.4%), 34 ppg, 350 L, Mash
Roasted Barley - US, 0 (1.5%), 25 ppg, 300 L, Mash
Crystal 60L - CA, 0 (4.4%), 34 ppg, 60 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 10.62

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Lactaoste, 0 , Boil, 0 minutes

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