Sour Sweet Ale - Fruit Beer

A Brewery Clone Recipe - by Atsu

RECIPE INFO

Author: Atsu - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 142
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.31
OG: 1.044
- - -
FG: 1.008
- - -
IBUs: 13.45 (tinseth)
- - - IBUs
Color: 3.7° SRM / 7.29° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - US, 0 (70.8%), 37 ppg, 3 L, Mash
Wheat - US, 0 (22.1%), 39 ppg, 1 L, Mash
Carapils - Dextrine Malt - US, 0 (7.1%), 33 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 0 (Pellet), Boil, 30 Minutes, 12.7, 13.45
Mosaic, 0 (Pellet), Whirlpool, 20 Minutes, 12.7, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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