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Sour Sweet Ale - Fruit Beer
A Brewery Clone Recipe - by Atsu
RECIPE INFO
Author:
Atsu -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Calories:
142
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.31
OG:
1.044
-
-
-
FG:
1.008
-
-
-
IBUs:
13.45
(tinseth)
-
-
-
IBUs
Color:
3.7
° SRM /
7.29
° EBC
-
-
-
SRM
Alcohol:
4.72
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
70.8%
0
Pale Ale - US
37
3
Mash
Pale Ale - US
, 0 (70.8%), 37 ppg, 3 L, Mash
22.1%
0
Wheat - US
39
1
Mash
Wheat - US
, 0 (22.1%), 39 ppg, 1 L, Mash
7.1%
0
Carapils - Dextrine Malt - US
33
1
Mash
Carapils - Dextrine Malt - US
, 0 (7.1%), 33 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Mosaic
Pellet
Boil
30 Minutes
12.7
13.45
Mosaic
, 0 (Pellet), Boil, 30 Minutes, 12.7, 13.45
0
Mosaic
Pellet
Whirlpool
20 Minutes
12.7
0
Mosaic
, 0 (Pellet), Whirlpool, 20 Minutes, 12.7, 0
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
RECIPE INFO
Author:
Atsu -
View
Brew Sessions:
0
Source:
Brewery Clone
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.31
Calories:
142
OG:
1.044
-
-
-
FG:
1.008
-
-
-
IBUs:
13.45
(tinseth)
-
-
-
IBUs
Color:
3.7
° SRM /
7.29
° EBC
-
-
-
SRM
Alcohol:
4.72
%
-
% -
-
% ABV
print
scale
Login
for more options
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