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White Russian Imperial Milk Stout - The Dude - Imperial Stout

An Authentic Homebrew Recipe — by Christo

RECIPE INFO

Author: Christo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 277
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.59
OG: 1.085
- - -
FG: 1.019
- - -
IBUs: 50.4 (tinseth)
- - - IBUs
Color: 41.1° SRM / 80.97° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (71.4%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (7.1%), 37 ppg, 1 L, Mash
Roasted Barley - US, 0 (3.6%), 25 ppg, 300 L, Mash
Chocolate Malt - US, 0 (3.6%), 34 ppg, 350 L, Mash
CaraMunich II - DE, 0 (3.6%), 34 ppg, 46 L, Mash
Lactose - Milk Sugar - US, 0 (7.1%), 41 ppg, 1 L, Mash
Carafa II - DE, 0 (3.6%), 32 ppg, 412 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 50.4

YEAST

yeast / attenuation
Fermentis Safale S-04, 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
Mexican Vanilla Beans, 0 , Secondary, 0 minutes
Cocoa Nibs, 0 , Boil, 10 minutes
Cold-brewed coffee, 0 , Secondary, 0 minutes
Rum, 0 , Boil, 0 minutes

NOTES

Mash in at 155F.
Ferment at 65F for 2 weeks. (under pressure for one week to speed up)
Move to secondary for 2-3 weeks.
Rum on oak chips for a week. Drink first runnings. 6 more oz., of rum on oak chips for a week. Remove oak chips, add vanilla bean scraped and cut and steep in rum for 2 days.
Add to secondary week 2.

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