White Russian Imperial Milk Stout - Imperial Stout

An Authentic Homebrew Recipe - by Christo

RECIPE INFO

Author: Christo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 278
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.58
OG: 1.086
- - -
FG: 1.016
- - -
IBUs: 50.06 (tinseth)
- - - IBUs
Color: 30.2° SRM / 59.49° EBC
- - - SRM
Alcohol: 9.17%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (75%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (7.1%), 37 ppg, 1 L, Mash
Roasted Barley - US, 0 (3.6%), 25 ppg, 300 L, Mash
Chocolate Malt - US, 0 (3.6%), 34 ppg, 350 L, Mash
CaraMunich II - DE, 0 (3.6%), 34 ppg, 46 L, Mash
Lactose - Milk Sugar - US, 0 (7.1%), 41 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 50.06

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Mexican Vanilla Beans, 0 , Boil, 0 minutes
Cocoa Nibs, 0 , Boil, 0 minutes
Cold-brewed coffee, 0 , Boil, 0 minutes

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