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Dubbel - Belgian Dubbel

An Authentic Homebrew Recipe - by Christo

RECIPE INFO

Author: Christo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 219

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.36

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 23.8 (tinseth)

- - - IBUs

Color: 22.1° SRM / 43.54° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (8%), 35 ppg, 10 L, Mash

72%

2-Row - US

Mash

2-Row - US, 0 (72%), 37 ppg, 1 L, Mash

Belgian D2 Candi Syrup - BE

Mash

Belgian D2 Candi Syrup - BE, 0 (8%), 32 ppg, 90 L, Mash

CaraMunich - BE

Mash

CaraMunich - BE, 0 (8%), 34 ppg, 56 L, Mash

Special B - BE

180

Mash

Special B - BE, 0 (4%), 30 ppg, 180 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

5.2

23.8

Fuggles, 0 (Pellet), Boil, 60 Minutes, 5.2, 23.8

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safbrew T-58

77%

Fermentis Safbrew T-58, 77%

Wyeast Belgian Ale 1214

74%

Wyeast Belgian Ale 1214, 74%

NOTES

Mash at 150F for fermentable beer. Used a combination of yr-old WY1214 Abbey yeast along with T-58 packet.

4 days at 68F then let raise to 76F (ambient room) for 2 weeks.

RECIPE INFO

Author: Christo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.36

Calories: 219

OG: 1.067

- - -

FG: 1.017

- - -

IBUs: 23.8 (tinseth)

- - - IBUs

Color: 22.1° SRM / 43.54° EBC

- - - SRM

Alcohol: 6.55%

-% - -% ABV

scale

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Dubbel - Belgian Dubbel

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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