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Dubbel - Belgian Dubbel
An Authentic Homebrew Recipe — by Christo
RECIPE INFO
Author:
Christo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
219
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.36
OG:
1.067
-
-
-
FG:
1.017
-
-
-
IBUs:
23.8
(tinseth)
-
-
-
IBUs
Color:
22.1
° SRM /
43.54
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
8%
0
Munich - Light 10L - US
35
10
Mash
Munich - Light 10L - US
, 0 (8%), 35 ppg, 10 L, Mash
72%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (72%), 37 ppg, 1 L, Mash
8%
0
Belgian D2 Candi Syrup - BE
32
90
Mash
Belgian D2 Candi Syrup - BE
, 0 (8%), 32 ppg, 90 L, Mash
8%
0
CaraMunich - BE
34
56
Mash
CaraMunich - BE
, 0 (8%), 34 ppg, 56 L, Mash
4%
0
Special B - BE
30
180
Mash
Special B - BE
, 0 (4%), 30 ppg, 180 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Fuggles
Pellet
Boil
60 Minutes
5.2
23.8
Fuggles
, 0 (Pellet), Boil, 60 Minutes, 5.2, 23.8
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safbrew T-58
77%
Fermentis Safbrew T-58
, 77%
Wyeast Belgian Ale 1214
74%
Wyeast Belgian Ale 1214
, 74%
NOTES
Mash at 150F for fermentable beer. Used a combination of yr-old WY1214 Abbey yeast along with T-58 packet.
4 days at 68F then let raise to 76F (ambient room) for 2 weeks.
RECIPE INFO
Author:
Christo -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.36
Calories:
219
OG:
1.067
-
-
-
FG:
1.017
-
-
-
IBUs:
23.8
(tinseth)
-
-
-
IBUs
Color:
22.1
° SRM /
43.54
° EBC
-
-
-
SRM
Alcohol:
6.55
%
-
% -
-
% ABV
print
scale
Login
for more options
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