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postal fraud - American Wheat Beer

An Authentic Homebrew Recipe — by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 223
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.069
- - -
FG: 1.013
- - -
IBUs: 28.56 (tinseth)
- - - IBUs
Color: 4.5° SRM / 8.87° EBC
- - - SRM
Alcohol: 7.34%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
White Wheat - US, 0 (45.6%), 40 ppg, 2 L, Mash
Pilsner - BE, 0 (44.3%), 36 ppg, 2 L, Mash
Carapils - DE, 0 (5.1%), 33 ppg, 2 L, Mash
Rolled Oats - US, 0 (5.1%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 19.51
Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 6.45
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 2.59

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

BIAB- mash temp:152f. Strike water: 162f (8-9 gallons). Sparge: Allow bag to drain. use 3-4 gallons @170f to sparge to regain wort pre-boil volume. Cool down: cool to 65f, aerate, add pitch. Ferment @ 68f for 5-6 days bring temp to 170f for 3 days for a diacetyl rest. allow up to 2 weeks for fermentation. Cool crash 40f-34f for 3 days.

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