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Bonnies Ginger Snap Brew - Autumn Seasonal Beer

An Authentic Homebrew Recipe — by Stigliano

RECIPE INFO

Remembrance of my special four legged friend who loved Ginger Snaps for breakfast.
Author: Stigliano - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 216
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.34
OG: 1.066
- - -
FG: 1.016
- - -
IBUs: 22.46 (tinseth)
- - - IBUs
Color: 10.9° SRM / 21.47° EBC
- - - SRM
Alcohol: 6.55%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (58.3%), 37 ppg, 1 L, Mash
Munich - Light 10L - US, 0 (16.7%), 35 ppg, 10 L, Mash
Carapils - Dextrine Malt - US, 0 (4.2%), 33 ppg, 1 L, Mash
Dry Malt Extract - Wheat - US, 0 (8.3%), 42 ppg, 3 L, Mash
Crystal 40L - CA, 0 (12.5%), 34 ppg, 40 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Willamette, 0 (Pellet), Boil, 60 Minutes, 5, 14.85
Willamette, 0 (Pellet), Boil, 30 Minutes, 5, 7.61

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Ginger, 0 , Boil, 0 minutes
Orange peel, 0 , Boil, 0 minutes

NOTES

Using Candied Ginger & Dried Sweet Orange Peel 10 Min. before flameout. Mash @ 155*f Ferment @ 68*f .Bottle condition

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