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English Olde Ale - Old Ale
An Authentic Homebrew Recipe - by Grumpy's Homebrew
RECIPE INFO
First attempt building an Old Ale recipe
Author:
Grumpy's Homebrew -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
276
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.56
OG:
1.085
-
-
-
FG:
1.017
-
-
-
IBUs:
47.49
(tinseth)
-
-
-
IBUs
Color:
20.9
° SRM /
41.17
° EBC
-
-
-
SRM
Alcohol:
8.91
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
81.6%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (81.6%), 38 ppg, 3 L, Mash
8.2%
0
Crystal 50L - UK
34
50
Mash
Crystal 50L - UK
, 0 (8.2%), 34 ppg, 50 L, Mash
4.1%
0
Biscuit Malt - BE
36
23
Mash
Biscuit Malt - BE
, 0 (4.1%), 36 ppg, 23 L, Mash
2%
0
Special B - BE
30
180
Mash
Special B - BE
, 0 (2%), 30 ppg, 180 L, Mash
2%
0
Pale Chocolate - UK
32
200
Mash
Pale Chocolate - UK
, 0 (2%), 32 ppg, 200 L, Mash
2%
0
Flaked Barley - US
32
2
Mash
Flaked Barley - US
, 0 (2%), 32 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
39.63
Fuggles
, 0 (Pellet), Boil, 60 Minutes, 4.8, 39.63
0
Willamette
Pellet
Boil
10 Minutes
5
3.74
Willamette
, 0 (Pellet), Boil, 10 Minutes, 5, 3.74
0
East Kent Goldings
Pellet
Boil
10 Minutes
5.5
4.12
East Kent Goldings
, 0 (Pellet), Boil, 10 Minutes, 5.5, 4.12
YEAST
yeast
attenuation
yeast / attenuation
Danstar Nottingham
80%
Danstar Nottingham
, 80%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0.25
tsp
irish moss
Boil
0 minutes
irish moss
, 0.25 tsp, Boil, 0 minutes
NOTES
Mash at 153 for 60 minutes
RECIPE INFO
First attempt building an Old Ale recipe
Author:
Grumpy's Homebrew -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.56
Calories:
276
OG:
1.085
-
-
-
FG:
1.017
-
-
-
IBUs:
47.49
(tinseth)
-
-
-
IBUs
Color:
20.9
° SRM /
41.17
° EBC
-
-
-
SRM
Alcohol:
8.91
%
-
% -
-
% ABV
print
scale
Login
for more options
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