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English Olde Ale - Old Ale
An Authentic Homebrew Recipe - by Grumpy's Homebrew
RECIPE INFO
First attempt building an Old Ale recipe
Author:
Grumpy's Homebrew -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
272 per 11 fl. oz
Boil Time:
60 Minutes
Batch Size:
1 Gallons
Boil Size:
2 Gallons
Total Grains:
3 lb
Total Hops:
0.6 oz
IBU/OG:
0.57
OG:
1.084
-
-
-
FG:
1.017
-
-
-
IBUs:
47.7
(tinseth)
-
-
-
IBUs
Color:
20.8
° SRM /
40.98
° EBC
-
-
-
SRM
Alcohol:
8.78
%
-
% -
-
% ABV
print
scale
clone
FERMENTABLES
%
lb
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
83.3%
2.5
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 2.5 lb (83.3%), 38 ppg, 3 L, Mash
8.3%
0.25
Crystal 50L - UK
34
50
Mash
Crystal 50L - UK
, 0.25 lb (8.3%), 34 ppg, 50 L, Mash
4.2%
0.125
Biscuit Malt - BE
36
23
Mash
Biscuit Malt - BE
, 0.125 lb (4.2%), 36 ppg, 23 L, Mash
2.1%
0.062
Special B - BE
30
180
Mash
Special B - BE
, 0.062 lb (2.1%), 30 ppg, 180 L, Mash
2.1%
0.062
Pale Chocolate - UK
32
200
Mash
Pale Chocolate - UK
, 0.062 lb (2.1%), 32 ppg, 200 L, Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0.4
Fuggles
Pellet
Boil
60 Minutes
4.8
39.81
Fuggles
, 0.4 oz (Pellet), Boil, 60 Minutes, 4.8, 39.81
0.1
Willamette
Pellet
Boil
10 Minutes
5
3.76
Willamette
, 0.1 oz (Pellet), Boil, 10 Minutes, 5, 3.76
0.1
East Kent Goldings
Pellet
Boil
10 Minutes
5.5
4.13
East Kent Goldings
, 0.1 oz (Pellet), Boil, 10 Minutes, 5.5, 4.13
YEAST
yeast
attenuation
yeast / attenuation
Danstar Nottingham
80%
Danstar Nottingham
, 80%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0.25
tsp
irish moss
Boil
0 minutes
irish moss
, 0.25 tsp, Boil, 0 minutes
NOTES
Mash at 153 for 60 minutes
RECIPE INFO
First attempt building an Old Ale recipe
Author:
Grumpy's Homebrew -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
3 lb
Total Hops:
0.6 oz
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
1 Gallons
Boil Size:
2 Gallons
IBU/OG:
0.57
Calories:
272 per 11 fl. oz
OG:
1.084
-
-
-
FG:
1.017
-
-
-
IBUs:
47.7
(tinseth)
-
-
-
IBUs
Color:
20.8
° SRM /
40.98
° EBC
-
-
-
SRM
Alcohol:
8.78
%
-
% -
-
% ABV
edit
print
scale
clone
brew it
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