English Olde Ale - Old Ale

An Authentic Homebrew Recipe — by Grumpy's Homebrew

RECIPE INFO

First attempt building an Old Ale recipe
Author: Grumpy's Homebrew - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 276
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.56
OG: 1.085
- - -
FG: 1.017
- - -
IBUs: 47.49 (tinseth)
- - - IBUs
Color: 20.9° SRM / 41.17° EBC
- - - SRM
Alcohol: 8.91%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (81.6%), 38 ppg, 3 L, Mash
Crystal 50L - UK, 0 (8.2%), 34 ppg, 50 L, Mash
Biscuit Malt - BE, 0 (4.1%), 36 ppg, 23 L, Mash
Special B - BE, 0 (2%), 30 ppg, 180 L, Mash
Pale Chocolate - UK, 0 (2%), 32 ppg, 200 L, Mash
Flaked Barley - US, 0 (2%), 32 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 39.63
Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 3.74
East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5.5, 4.12

YEAST

yeast / attenuation
Danstar Nottingham, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 0 minutes

NOTES

Mash at 153 for 60 minutes

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