English Olde Ale - Old Ale

An Authentic Homebrew Recipe - by Grumpy's Homebrew

RECIPE INFO

First attempt building an Old Ale recipe
Author: Grumpy's Homebrew - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 272 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 1 Gallons
Boil Size: 2 Gallons
Total Grains: 3 lb
Total Hops: 0.6 oz
IBU/OG: 0.57
OG: 1.084
- - -
FG: 1.017
- - -
IBUs: 47.7 (tinseth)
- - - IBUs
Color: 20.8° SRM / 40.98° EBC
- - - SRM
Alcohol: 8.78%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 2.5 lb (83.3%), 38 ppg, 3 L, Mash
Crystal 50L - UK, 0.25 lb (8.3%), 34 ppg, 50 L, Mash
Biscuit Malt - BE, 0.125 lb (4.2%), 36 ppg, 23 L, Mash
Special B - BE, 0.062 lb (2.1%), 30 ppg, 180 L, Mash
Pale Chocolate - UK, 0.062 lb (2.1%), 32 ppg, 200 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 0.4 oz (Pellet), Boil, 60 Minutes, 4.8, 39.81
Willamette, 0.1 oz (Pellet), Boil, 10 Minutes, 5, 3.76
East Kent Goldings, 0.1 oz (Pellet), Boil, 10 Minutes, 5.5, 4.13

YEAST

yeast / attenuation
Danstar Nottingham, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 0.25 tsp, Boil, 0 minutes

NOTES

Mash at 153 for 60 minutes

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