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Partial Mash Kolsch - Kölsch

An Authentic Homebrew Recipe — by BobotBrewing

RECIPE INFO

Author: BobotBrewing - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 155
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.46
OG: 1.048
- - -
FG: 1.009
- - -
IBUs: 21.86 (tinseth)
- - - IBUs
Color: 4.4° SRM / 8.67° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Pilsen - US, 0 (71.4%), 42 ppg, 2 L, Extract
Munich Light - CA, 0 (14.3%), 34 ppg, 10 L, Mash
Pilsner - US, 0 (14.3%), 34 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 18.22
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 5 Minutes, 4.3, 3.63

YEAST

yeast / attenuation
Fermentis Safale K-97, 81%

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