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Kvarnerski Pingvin California Common - California Common

An Authentic Homebrew Recipe — by kbara92

RECIPE INFO

California Common
Author: kbara92 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 178
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.73
OG: 1.054
- - -
FG: 1.016
- - -
IBUs: 39.38 (tinseth)
- - - IBUs
Color: 11.5° SRM / 22.66° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (76.1%), 38 ppg, 2 L, Mash
Munich Light - DE, 0 (7.6%), 37 ppg, 6 L, Mash
CaraRed - DE, 0 (5.4%), 35 ppg, 20 L, Mash
CaraMunich II - DE, 0 (5.4%), 34 ppg, 46 L, Mash
Biscuit Malt - BE, 0 (4.3%), 36 ppg, 23 L, Mash
Chocolate - BE, 0 (1.1%), 30 ppg, 340 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 60 Minutes, 9.5, 26.74
Northern Brewer(GR), 0 (Pellet), Boil, 15 Minutes, 9.5, 12.64
Northern Brewer(GR), 0 (Pellet), Boil, 0 Minutes, 9, 0

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Californian Lager M54, 71%

OTHER INGREDIENTS

ingredient / amount / name / usage
irish moss, 2 tsp, Boil, 15 minutes

NOTES

Mash at 66°C for 60 minutes
Water profile Amber, pH 5.4, 28L of mash water
Mashout, sparge (28L of water), boil for 60 minutes
Chill to 17°C and ferment for 10 days, raise temp towards end
Bottle and carbonate to 2.5-3 vol CO2

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