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Friend of the Highway men - English Porter

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 285 per 11 fl. oz

Boil Time: 70 Minutes

Batch Size: 8 Gallons

Boil Size: 9.5 Gallons

Total Grains: 25.5 lb

Total Hops: 4 oz

IBU/OG: 0.31

OG: 1.088

- - -

FG: 1.018

- - -

IBUs: 27.43 (tinseth)

- - - IBUs

Color: 25.5° SRM / 50.24° EBC

- - - SRM

Alcohol: 9.17%

-% - -% ABV

scale

clone

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

78.4%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 20 lb (78.4%), 38 ppg, 3 L, Mash

3.9%

Brown Malt - UK

Mash

Brown Malt - UK, 1 lb (3.9%), 33 ppg, 65 L, Mash

0.5

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0.5 lb (2%), 36 ppg, 60 L, Mash

0.5

Black Malt - US

500

Mash

Black Malt - US, 0.5 lb (2%), 28 ppg, 500 L, Mash

11.8%

Rolled Oats - US

Mash

Rolled Oats - US, 3 lb (11.8%), 33 ppg, 2 L, Mash

0.5

Special B - BE

180

Mash

Special B - BE, 0.5 lb (2%), 30 ppg, 180 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Willamette

Pellet

Boil

60 Minutes

19.42

Willamette, 2 oz (Pellet), Boil, 60 Minutes, 5, 19.42

East Kent Goldings

Pellet

Boil

5 Minutes

5.5

2.13

East Kent Goldings, 1 oz (Pellet), Boil, 5 Minutes, 5.5, 2.13

Willamette

Pellet

Boil

20 Minutes

5.88

Willamette, 1 oz (Pellet), Boil, 20 Minutes, 5, 5.88

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Coco

Boil

0 minutes

Coco, 1 lb, Boil, 0 minutes

gal

Juice

Boil

0 minutes

Juice, 1 gal, Boil, 0 minutes

0.12

Gypsum

Boil

0 minutes

Gypsum, 0.12 oz, Boil, 0 minutes

0.12

Epsom

Boil

0 minutes

Epsom, 0.12 oz, Boil, 0 minutes

0.16

CaCl

Boil

0 minutes

CaCl, 0.16 oz, Boil, 0 minutes

0.19

NaHCO

Boil

0 minutes

NaHCO, 0.19 oz, Boil, 0 minutes

NOTES

mash=152f. ferment at 62 and gradually increase temperature to 70 degrees for the remainder of the of secondary,. add 1lbs of sugar free coco powder 10 minutes to flame out. add 1 gallon of black cherry juice (100% organic, pasteurized) to fermenter as primary is finishing up. 5 points from terminal. allow it to sit for an additional 2 weeks (4 weeks total).. add the black malt to your mash 15 minutes to mash out.. Pitch 2 packets of yeast. allow to sit on yeast cake for 2 weeks before dumping trub

RECIPE INFO

Author: Alfred Estrada - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 25.5 lb

Total Hops: 4 oz

Brew Sessions: 0

Boil Time: 70 Minutes

Batch Size: 8 Gallons

Boil Size: 9.5 Gallons

IBU/OG: 0.31

Calories: 285 per 11 fl. oz

OG: 1.088

- - -

FG: 1.018

- - -

IBUs: 27.43 (tinseth)

- - - IBUs

Color: 25.5° SRM / 50.24° EBC

- - - SRM

Alcohol: 9.17%

-% - -% ABV

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Friend of the Highway men - English Porter

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

Write a Review/ Tasting Note

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