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Golden Standard - British Golden Ale

An Authentic Homebrew Recipe — by Pottyp

RECIPE INFO

Author: Pottyp - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 180
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.45
OG: 1.055
- - -
FG: 1.014
- - -
IBUs: 79.48 (tinseth)
- - - IBUs
Color: 4.3° SRM / 8.47° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 0 (60%), 36 ppg, 2 L, Mash
Golden Promise - UK, 0 (30%), 37 ppg, 3 L, Mash
White Wheat - US, 0 (10%), 40 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 0 (Pellet), Boil, 60 Minutes, 16, 35.53
Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 25.76
Cascade, 0 (Pellet), Boil, 10 Minutes, 5.8, 9.34
East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5.5, 8.86
Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0

YEAST

yeast / attenuation
White Labs Dry English ale WLP007, 75%

NOTES

60min Single mash at 151° F (66° C)
3 gallons (23.6 L) water at 164° F (73° C).
Fly sparge with 4gallons water at 168° F (76° C).
Primary fermentation at 65° F (18° C) until stable gravity.
Force carbonate with 2.3 volumes (4.6 g/L) CO2.

(not done: check book to tweak).

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