Reese's porter - American Porter

An Authentic Homebrew Recipe - by Elevenpoint7five

RECIPE INFO

Author: Elevenpoint7five - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 352 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5 Gallons
Boil Size: 8 Gallons
Total Grains: 20 lb
Total Hops: 4 oz
IBU/OG: 1.15
OG: 1.108
- - -
FG: 1.027
- - -
IBUs: 124.67 (tinseth)
- - - IBUs
Color: 67.1° SRM / 132.19° EBC
- - - SRM
Alcohol: 10.61%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Caramel/Crystal 120 - US, 1 lb (5%), 35 ppg, 120 L, Mash
Black Patent Malt - UK, 1 lb (5%), 25 ppg, 500 L, Mash
Roasted Barley - US, 1 lb (5%), 25 ppg, 300 L, Mash
Chocolate Malt - US, 1 lb (5%), 34 ppg, 350 L, Mash
Lactose - Milk Sugar - US, 2 lb (10%), 41 ppg, 1 L, Mash
Flaked Oats - US, 1 lb (5%), 37 ppg, 1 L, Mash
Honey - US, 1 lb (5%), 35 ppg, 1 L, Mash
2-Row - US, 12 lb (60%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 2 oz (Pellet), Boil, 60 Minutes, 16, 105.52
Mt. Hood, 1 oz (Pellet), Boil, 30 Minutes, 6, 15.21
Mt. Hood, 1 oz (Pellet), Boil, 5 Minutes, 6, 3.94

OTHER INGREDIENTS

ingredient / amount / name / usage
PB, 16 oz, Boil, 0 minutes

NOTES

154 mash
65 ferment
14 days on on mixed with vodka for a while
Maybe vanilla? Cocoa powder?

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