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Peanuts Butter Stout No.2 - Sweet Stout
An Authentic Homebrew Recipe — by Atsu
RECIPE INFO
Author:
Atsu -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
195
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.31
OG:
1.059
-
-
-
FG:
1.018
-
-
-
IBUs:
18.37
(tinseth)
-
-
-
IBUs
Color:
42.1
° SRM /
82.94
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
9.6%
0
Flaked Oats - US
37
1
Mash
Flaked Oats - US
, 0 (9.6%), 37 ppg, 1 L, Mash
2.9%
0
Crystal 40L - CA
34
40
Mash
Crystal 40L - CA
, 0 (2.9%), 34 ppg, 40 L, Mash
67.3%
0
Pale Ale - US
37
3
Mash
Pale Ale - US
, 0 (67.3%), 37 ppg, 3 L, Mash
5.8%
0
Roasted Barley - UK
29
550
Mash
Roasted Barley - UK
, 0 (5.8%), 29 ppg, 550 L, Mash
3.8%
0
Munich - UK
37
9
Mash
Munich - UK
, 0 (3.8%), 37 ppg, 9 L, Mash
5.8%
0
Chocolate - UK
34
425
Mash
Chocolate - UK
, 0 (5.8%), 34 ppg, 425 L, Mash
4.8%
0
Lactose - Milk Sugar - US
41
1
Mash
Lactose - Milk Sugar - US
, 0 (4.8%), 41 ppg, 1 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Nugget
Pellet
Boil
10 Minutes
13.3
1.53
Nugget
, 0 (Pellet), Boil, 10 Minutes, 13.3, 1.53
0
Nugget
Pellet
Boil
60 Minutes
13.3
16.84
Nugget
, 0 (Pellet), Boil, 60 Minutes, 13.3, 16.84
YEAST
yeast
attenuation
yeast / attenuation
Wyeast London ESB Ale 1968
69%
Wyeast London ESB Ale 1968
, 69%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Peanut
Boil
0 minutes
Peanut
, 0 , Boil, 0 minutes
0
Cacao
Boil
0 minutes
Cacao
, 0 , Boil, 0 minutes
RECIPE INFO
Author:
Atsu -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.31
Calories:
195
OG:
1.059
-
-
-
FG:
1.018
-
-
-
IBUs:
18.37
(tinseth)
-
-
-
IBUs
Color:
42.1
° SRM /
82.94
° EBC
-
-
-
SRM
Alcohol:
5.37
%
-
% -
-
% ABV
print
scale
Login
for more options
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