Peanuts Butter Stout No.2 - Sweet Stout

An Authentic Homebrew Recipe — by Atsu

RECIPE INFO

Author: Atsu - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 195
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.31
OG: 1.059
- - -
FG: 1.018
- - -
IBUs: 18.37 (tinseth)
- - - IBUs
Color: 42.1° SRM / 82.94° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (9.6%), 37 ppg, 1 L, Mash
Crystal 40L - CA, 0 (2.9%), 34 ppg, 40 L, Mash
Pale Ale - US, 0 (67.3%), 37 ppg, 3 L, Mash
Roasted Barley - UK, 0 (5.8%), 29 ppg, 550 L, Mash
Munich - UK, 0 (3.8%), 37 ppg, 9 L, Mash
Chocolate - UK, 0 (5.8%), 34 ppg, 425 L, Mash
Lactose - Milk Sugar - US, 0 (4.8%), 41 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 10 Minutes, 13.3, 1.53
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 16.84

YEAST

yeast / attenuation
Wyeast London ESB Ale 1968, 69%

OTHER INGREDIENTS

ingredient / amount / name / usage
Peanut, 0 , Boil, 0 minutes
Cacao, 0 , Boil, 0 minutes

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