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Bad Karma - American IPA

An Authentic Homebrew Recipe — by Alfred Estrada

RECIPE INFO

SMaSH ipa
Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 278
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.3
OG: 1.085
- - -
FG: 1.021
- - -
IBUs: 25.16 (tinseth)
- - - IBUs
Color: 3.2° SRM / 6.3° EBC
- - - SRM
Alcohol: 8.38%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (8.2%), 37 ppg, 1 L, Mash
2-Row - US, 0 (81.6%), 37 ppg, 1 L, Mash
Maltodextrin - US, 0 (6.1%), 39 ppg, 0 L, Mash
Flaked Wheat - US, 0 (4.1%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Boil, 60 Minutes, 9, 18.47
Amarillo, 0 (Pellet), Boil, 10 Minutes, 9, 6.7
Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0
Amarillo, 0 (Pellet), Dry Hop, 7 Days, 9, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Mashing temperature is 154 and the strike water should be 162. For 70 minutes. pH is 5.4. The hops are KARMA hops. Captain Brew doesn’t bother to update their information. Shoot for a lower pH (4.8) to keep the haze. The wheat addition is organic bulgar wheat.

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