Full Moon - American Wheat Beer

A Book/Magazine Recipe - by Knoxie

RECIPE INFO

Blue Moon Clone
Author: Knoxie - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: Extract
Efficiency: 75%
Calories: 161
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.29
OG: 1.05
- - -
FG: 1.007
- - -
IBUs: 14.32 (tinseth)
- - - IBUs
Color: 4.3° SRM / 8.47° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Wheat - US, 0 (70.3%), 35 ppg, 3 L, Extract
2-Row - US, 0 (10.8%), 37 ppg, 1 L, Steep
White Wheat - US, 0 (10.8%), 40 ppg, 2 L, Steep
Flaked Oats - US, 0 (8.1%), 37 ppg, 1 L, Steep

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.5, 14.32

YEAST

yeast / attenuation
Fermentis Safbrew WB-06, 86%

OTHER INGREDIENTS

ingredient / amount / name / usage
Valencia, 0 , Boil, 15 minutes
Coriander, 1.5 tsp, Boil, 15 minutes
Valencia, 0 , Secondary, 0 minutes

NOTES

Steep grains at 165 for 30 minutes
Velencia = Sweet Orange Peel

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