Citra-Ass Down - American IPA

An Authentic Homebrew Recipe — by Knoxie

RECIPE INFO

Hazy IPA with Citra and Mosaic Hops
Author: Knoxie - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 193
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.63
OG: 1.059
- - -
FG: 1.015
- - -
IBUs: 37.23 (tinseth)
- - - IBUs
Color: 4.4° SRM / 8.67° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Extra Light - US, 0 (68.4%), 44 ppg, 3 L, Extract
Flaked Oats - US, 0 (10.5%), 37 ppg, 1 L, Steep
Flaked Barley - US, 0 (10.5%), 32 ppg, 2 L, Steep
Torrified Wheat - US, 0 (10.5%), 36 ppg, 2 L, Steep

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 19.85
Citra, 0 (Pellet), Boil, 15 Minutes, 12, 8.44
Mosaic, 0 (Pellet), Boil, 15 Minutes, 12.7, 8.94
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0
Citra, 0 (Pellet), Dry Hop, 5 Days, 12, 0

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - A38 Juice, 74%

NOTES

Steep grains at 165 for 30 minutes
Add 3 lbs. DME at beginning of boil, Add last 3.5 lbs. with 15 minutes left

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