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Citra-Ass Down - American IPA
An Authentic Homebrew Recipe - by Knoxie
RECIPE INFO
Hazy IPA with Citra and Mosaic Hops
Author:
Knoxie -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Calories:
193
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.63
OG:
1.059
-
-
-
FG:
1.015
-
-
-
IBUs:
37.23
(tinseth)
-
-
-
IBUs
Color:
4.4
° SRM /
8.67
° EBC
-
-
-
SRM
Alcohol:
5.76
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
68.4%
0
Dry Malt Extract - Extra Light - US
44
3
Extract
Dry Malt Extract - Extra Light - US
, 0 (68.4%), 44 ppg, 3 L, Extract
10.5%
0
Flaked Oats - US
37
1
Steep
Flaked Oats - US
, 0 (10.5%), 37 ppg, 1 L, Steep
10.5%
0
Flaked Barley - US
32
2
Steep
Flaked Barley - US
, 0 (10.5%), 32 ppg, 2 L, Steep
10.5%
0
Torrified Wheat - US
36
2
Steep
Torrified Wheat - US
, 0 (10.5%), 36 ppg, 2 L, Steep
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
19.85
Magnum(US)
, 0 (Pellet), Boil, 60 Minutes, 14, 19.85
0
Citra
Pellet
Boil
15 Minutes
12
8.44
Citra
, 0 (Pellet), Boil, 15 Minutes, 12, 8.44
0
Mosaic
Pellet
Boil
15 Minutes
12.7
8.94
Mosaic
, 0 (Pellet), Boil, 15 Minutes, 12.7, 8.94
0
Citra
Pellet
Boil
0 Minutes
12
0
Citra
, 0 (Pellet), Boil, 0 Minutes, 12, 0
0
Citra
Pellet
Dry Hop
5 Days
12
0
Citra
, 0 (Pellet), Dry Hop, 5 Days, 12, 0
YEAST
yeast
attenuation
yeast / attenuation
Imperial Yeast Imperial Yeast - A38 Juice
74%
Imperial Yeast Imperial Yeast - A38 Juice
, 74%
NOTES
Steep grains at 165 for 30 minutes
Add 3 lbs. DME at beginning of boil, Add last 3.5 lbs. with 15 minutes left
RECIPE INFO
Hazy IPA with Citra and Mosaic Hops
Author:
Knoxie -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Extract
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.63
Calories:
193
OG:
1.059
-
-
-
FG:
1.015
-
-
-
IBUs:
37.23
(tinseth)
-
-
-
IBUs
Color:
4.4
° SRM /
8.67
° EBC
-
-
-
SRM
Alcohol:
5.76
%
-
% -
-
% ABV
print
scale
Login
for more options
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