Back in Black - Black IPA

An Authentic Homebrew Recipe — by Knoxie

RECIPE INFO

Cascadian Dark Ale
Author: Knoxie - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 176
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.27
OG: 1.054
- - -
FG: 1.013
- - -
IBUs: 68.81 (tinseth)
- - - IBUs
Color: 41.3° SRM / 81.36° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Light - US, 0 (78%), 35 ppg, 4 L, Extract
Carastan 35 - UK, 0 (9.8%), 35 ppg, 35 L, Steep
Blackprinz - US, 0 (7.3%), 36 ppg, 500 L, Steep
Chocolate Malt - US, 0 (2.4%), 34 ppg, 350 L, Steep
Carafa II - DE, 0 (2.4%), 32 ppg, 412 L, Steep

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Dry Hop, 5 Days, 9, 0
Cascade, 0 (Pellet), Dry Hop, 5 Days, 5.8, 0
Columbus, 0 (Pellet), Boil, 60 Minutes, 15, 45.36
Nugget, 0 (Pellet), Boil, 15 Minutes, 13.3, 19.96
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 3.5

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Whirlfloc, 1 each, Boil, 10 minutes

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