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Cray Cray Coconut - American Porter

An Authentic Homebrew Recipe — by Knoxie

RECIPE INFO

Toasted Coconut Porter
Author: Knoxie - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 155
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.69
OG: 1.048
- - -
FG: 1.009
- - -
IBUs: 33.34 (tinseth)
- - - IBUs
Color: 36.5° SRM / 71.91° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Light - US, 0 (81.1%), 35 ppg, 4 L, Extract
Chocolate Malt - US, 0 (5.4%), 34 ppg, 350 L, Steep
Crystal 60L - CA, 0 (5.4%), 34 ppg, 60 L, Steep
Carafa I - DE, 0 (5.4%), 32 ppg, 337 L, Steep
Black Patent Malt - UK, 0 (2.7%), 25 ppg, 500 L, Steep

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 21.23
Willamette, 0 (Pellet), Boil, 40 Minutes, 5, 7.17
Willamette, 0 (Pellet), Boil, 20 Minutes, 5, 4.94

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coconut, 0 , Boil, 5 minutes
Coconut, 0 , Secondary, 0 minutes

NOTES

Toast 6oz.Coconut at 350 until golden brown
Steep grains at 165 for 30 minutes
Optional 4 oz. Almond extract and Cocoa Nibs in Secondary
Toast 1 lbs. Coconut at 350 until golden brown

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