North Trail Hazy - American IPA

An Authentic Homebrew Recipe — by Knoxie

RECIPE INFO

Springtime Hazy with Mosaic, Sabro, and Nelson Sauvin hops
Author: Knoxie - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 204
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.062
- - -
FG: 1.017
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Extra Light - US, 0 (40%), 44 ppg, 3 L, Extract
Flaked Oats - US, 0 (10%), 37 ppg, 1 L, Steep
Flaked Barley - US, 0 (10%), 32 ppg, 2 L, Steep
Flaked Wheat - US, 0 (5%), 35 ppg, 2 L, Steep
Golden Promise - UK, 0 (5%), 37 ppg, 3 L, Steep
Dry Malt Extract - Extra Light - US, 0 (30%), 44 ppg, 3 L, Late

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 0 (Pellet), Whirlpool, 0 Minutes, 12.7, 0
Nelson Sauvin, 0 (Pellet), Whirlpool, 0 Minutes, 11.3, 0
Mosaic, 0 (Pellet), Dry Hop, 3 Days, 12.7, 0
Sabro, 0 (Pellet), Dry Hop, 3 Days, 14, 0
Nelson Sauvin, 0 (Pellet), Dry Hop, 7 Days, 11.3, 0
Mosaic, 0 (Pellet), Dry Hop, 7 Days, 12.7, 0
Sabro, 0 (Pellet), Dry Hop, 7 Days, 14, 0

YEAST

yeast / attenuation
White Labs East Coast Ale WLP008, 72%

OTHER INGREDIENTS

ingredient / amount / name / usage
Gypsum, 0 , Boil, 10 minutes

NOTES

Steep grains at 165 for 30 minutes
The Mosaic dry hop at 3 days was Cryo Hops

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