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Hopp'n Fresh 5's - American IPA

An Authentic Homebrew Recipe - by Knoxie

RECIPE INFO

Fresh Hop Pale Ale with loads of home grown Cascade Hops and a small amount of Mosaic Hops

Author: Knoxie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 190 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 3.5 Gallons

Total Grains: 9 lb

Total Hops: 38 oz

IBU/OG: 2.02

OG: 1.058

- - -

FG: 1.016

- - -

IBUs: 117.06 (tinseth)

- - - IBUs

Color: 10.7° SRM / 21.08° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

scale

clone

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

5.6%

0.5

Flaked Oats - US

Steep

Flaked Oats - US, 0.5 lb (5.6%), 37 ppg, 1 L, Steep

77.8%

Dry Malt Extract - Light - US

Extract

Dry Malt Extract - Light - US, 7 lb (77.8%), 44 ppg, 8 L, Extract

11.1%

White Wheat - US

Steep

White Wheat - US, 1 lb (11.1%), 40 ppg, 2 L, Steep

5.6%

0.5

Caramel/Crystal 60 - US

Steep

Caramel/Crystal 60 - US, 0.5 lb (5.6%), 36 ppg, 60 L, Steep

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Whole/Plug

Boil

60 Minutes

12.7

32.83

Mosaic, 1 oz (Whole/Plug), Boil, 60 Minutes, 12.7, 32.83

Cascade

Whole/Plug

Mash

40 Minutes

5.8

84.23

Cascade, 32 oz (Whole/Plug), Mash, 40 Minutes, 5.8, 84.23

Mosaic

Whole/Plug

Dry Hop

10 Days

12.7

Mosaic, 1 oz (Whole/Plug), Dry Hop, 10 Days, 12.7, 0

Cascade

Pellet

Dry Hop

10 Days

5.8

Cascade, 4 oz (Pellet), Dry Hop, 10 Days, 5.8, 0

YEAST

yeast

attenuation

yeast / attenuation

White Labs East Coast Ale WLP008

72%

White Labs East Coast Ale WLP008, 72%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Whirlfloc

Boil

10 minutes

Whirlfloc, 1 each, Boil, 10 minutes

NOTES

Steep Grains at 165 for 30 minutes. 2 lbs of Fresh Hops in the wort at 40 minutes.

RECIPE INFO

Fresh Hop Pale Ale with loads of home grown Cascade Hops and a small amount of Mosaic Hops

Author: Knoxie - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 9 lb

Total Hops: 38 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 5 Gallons

Boil Size: 3.5 Gallons

IBU/OG: 2.02

Calories: 190 per 11 fl. oz

OG: 1.058

- - -

FG: 1.016

- - -

IBUs: 117.06 (tinseth)

- - - IBUs

Color: 10.7° SRM / 21.08° EBC

- - - SRM

Alcohol: 5.5%

-% - -% ABV

edit

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Hopp'n Fresh 5's - American IPA

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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