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Atramentous 25 - Czech Dark Lager

An Authentic Homebrew Recipe — by Knoxie

RECIPE INFO

Author: Knoxie - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: Extract
Efficiency: 75%
Calories: 155
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.83
OG: 1.048
- - -
FG: 1.009
- - -
IBUs: 39.85 (tinseth)
- - - IBUs
Color: 37.7° SRM / 74.27° EBC
- - - SRM
Alcohol: 5.11%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Pilsen - US, 0 (73.8%), 42 ppg, 2 L, Extract
Carafa II - DE, 0 (12.3%), 32 ppg, 412 L, Steep
Caramel/Crystal 80 - US, 0 (6.2%), 35 ppg, 80 L, Steep
CaraMunich - BE, 0 (6.2%), 34 ppg, 56 L, Steep
Black Patent Malt - UK, 0 (1.5%), 25 ppg, 500 L, Steep

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(Czech), 0 (Pellet), Boil, 20 Minutes, 3.8, 15.03
Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 24.82

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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