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Atramentous 25 - Czech Dark Lager

An Authentic Homebrew Recipe - by Knoxie

RECIPE INFO

Author: Knoxie - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 155

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.83

OG: 1.048

- - -

FG: 1.009

- - -

IBUs: 39.85 (tinseth)

- - - IBUs

Color: 37.7° SRM / 74.27° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

73.8%

Dry Malt Extract - Pilsen - US

Extract

Dry Malt Extract - Pilsen - US, 0 (73.8%), 42 ppg, 2 L, Extract

12.3%

Carafa II - DE

412

Steep

Carafa II - DE, 0 (12.3%), 32 ppg, 412 L, Steep

6.2%

Caramel/Crystal 80 - US

Steep

Caramel/Crystal 80 - US, 0 (6.2%), 35 ppg, 80 L, Steep

6.2%

CaraMunich - BE

Steep

CaraMunich - BE, 0 (6.2%), 34 ppg, 56 L, Steep

1.5%

Black Patent Malt - UK

500

Steep

Black Patent Malt - UK, 0 (1.5%), 25 ppg, 500 L, Steep

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Pellet

Boil

20 Minutes

3.8

15.03

Saaz(Czech), 0 (Pellet), Boil, 20 Minutes, 3.8, 15.03

Saaz(Czech)

Pellet

Boil

60 Minutes

3.8

24.82

Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 24.82

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

RECIPE INFO

Author: Knoxie - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.83

Calories: 155

OG: 1.048

- - -

FG: 1.009

- - -

IBUs: 39.85 (tinseth)

- - - IBUs

Color: 37.7° SRM / 74.27° EBC

- - - SRM

Alcohol: 5.11%

-% - -% ABV

scale

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Atramentous 25 - Czech Dark Lager

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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