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Chenn Zhii - American Stout

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

stout

Author: Alfred Estrada - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 262

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.78

OG: 1.081

- - -

FG: 1.016

- - -

IBUs: 62.97 (tinseth)

- - - IBUs

Color: 55.4° SRM / 109.14° EBC

- - - SRM

Alcohol: 8.51%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

6.3%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (6.3%), 37 ppg, 1 L, Mash

50%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (50%), 38 ppg, 3 L, Mash

12.5%

Munich Dark - DE

Mash

Munich Dark - DE, 0 (12.5%), 37 ppg, 15 L, Mash

12.5%

Caramel/Crystal 60 - US

Mash

Caramel/Crystal 60 - US, 0 (12.5%), 36 ppg, 60 L, Mash

6.3%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (6.3%), 25 ppg, 300 L, Mash

4.2%

Flaked Wheat - US

Mash

Flaked Wheat - US, 0 (4.2%), 35 ppg, 2 L, Mash

8.3%

Dark Chocolate - US

420

Mash

Dark Chocolate - US, 0 (8.3%), 29 ppg, 420 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Magnum(US)

Pellet

Boil

60 Minutes

56.4

Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 56.4

Amarillo

Pellet

Boil

10 Minutes

6.57

Amarillo, 0 (Pellet), Boil, 10 Minutes, 9, 6.57

Amarillo

Pellet

Boil

0 Minutes

Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Bananas

Secondary

0 minutes

Bananas, 3 each, Secondary, 0 minutes

Coconut

Secondary

0 minutes

Coconut, 0 , Secondary, 0 minutes

Marshmallows

Boil

0 minutes

Marshmallows, 0 , Boil, 0 minutes

NOTES

Toasted marshmallow is 350 degrees and toasted till slightly burnt on one side and added 10 minutes to flame out to avoid scorching. The bananas, (toasted) coconuts are made by vodka tincture and added during secondary (once primary has settled down), Set mash at 152. Magnum whole cone hops are called for the recipe. adjustments need to be made if using pellets as pellets are more concentrated. LALAMAND Nottingham is used and NOT Danstar yeast. I pitched two packets due to the volume of the beer and gain bill.

RECIPE INFO

stout

Author: Alfred Estrada - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.78

Calories: 262

OG: 1.081

- - -

FG: 1.016

- - -

IBUs: 62.97 (tinseth)

- - - IBUs

Color: 55.4° SRM / 109.14° EBC

- - - SRM

Alcohol: 8.51%

-% - -% ABV

scale

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Chenn Zhii - American Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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