Chenn Zhii - American Stout

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

stout
Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 262
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.78
OG: 1.081
- - -
FG: 1.016
- - -
IBUs: 63.01 (tinseth)
- - - IBUs
Color: 55.4° SRM / 109.14° EBC
- - - SRM
Alcohol: 8.51%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Flaked Oats - US, 0 (6.3%), 37 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (50%), 38 ppg, 3 L, Mash
Munich Dark - DE, 0 (12.5%), 37 ppg, 15 L, Mash
Caramel/Crystal 60 - US, 0 (12.5%), 36 ppg, 60 L, Mash
Roasted Barley - US, 0 (6.3%), 25 ppg, 300 L, Mash
Flaked Wheat - US, 0 (4.2%), 35 ppg, 2 L, Mash
Dark Chocolate - US, 0 (8.3%), 29 ppg, 420 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 56.44
Amarillo, 0 (Pellet), Boil, 10 Minutes, 9, 6.58
Amarillo, 0 (Pellet), Boil, 0 Minutes, 9, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%

OTHER INGREDIENTS

ingredient / amount / name / usage
Bananas, 3 each, Secondary, 0 minutes
Coconut, 0 , Secondary, 0 minutes

NOTES

bananas and (toasted) coconuts are made by vodka tincture. mash at 152. Magnum whole cone hops.

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