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Brew Roman - American Lager

An Authentic Homebrew Recipe — by Atsu

RECIPE INFO

Author: Atsu - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 158
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.049
- - -
FG: 1.008
- - -
IBUs: 19.96 (tinseth)
- - - IBUs
Color: 3.5° SRM / 6.9° EBC
- - - SRM
Alcohol: 5.37%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Lager Malt - UK, 0 (96%), 38 ppg, 2 L, Mash
Dextrine Malt - UK, 0 (4%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 17.56
Columbus, 0 (Pellet), Boil, 10 Minutes, 15, 2.39

YEAST

yeast / attenuation
Fermentis Saflager W-34/70, 83%

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