Christmas Ale for 2025 - Belgian Dark Strong Ale

An Authentic Homebrew Recipe — by Dave48430

RECIPE INFO

Author: Dave48430 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 317
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.27
OG: 1.097
- - -
FG: 1.024
- - -
IBUs: 26.59 (tinseth)
- - - IBUs
Color: 21.5° SRM / 42.36° EBC
- - - SRM
Alcohol: 9.56%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (84.5%), 37 ppg, 1 L, Mash
Special B - BE, 0 (7%), 30 ppg, 180 L, Mash
CaraHell - DE, 0 (1.8%), 33 ppg, 10 L, Mash
Flaked Barley - US, 0 (3.5%), 32 ppg, 2 L, Mash
Invert Sugar - US, 0 (3.2%), 46 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 0 (Pellet), Boil, 60 Minutes, 9, 16.94
Styrian Golding, 0 (Pellet), Boil, 30 Minutes, 5.3, 7.67
Styrian Golding, 0 (Pellet), Boil, 5 Minutes, 5.3, 1.99

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

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