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Kvarnerski Pingvin Brown Ale - British Brown Ale

An Authentic Homebrew Recipe — by kbara92

RECIPE INFO

Brown Ale, British
Author: kbara92 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 167
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.46
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 23.68 (tinseth)
- - - IBUs
Color: 17.8° SRM / 35.07° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (51.7%), 38 ppg, 3 L, Mash
Golden Promise - UK, 0 (20.2%), 37 ppg, 3 L, Mash
CaraMunich III - DE, 0 (10.1%), 34 ppg, 57 L, Mash
CaraMunich II - DE, 0 (5.6%), 34 ppg, 46 L, Mash
Carafa II - DE, 0 (2.2%), 32 ppg, 412 L, Mash
Flaked Wheat - US, 0 (10.1%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5, 20.05
East Kent Goldings, 0 (Pellet), Boil, 10 Minutes, 5, 3.63
East Kent Goldings, 0 (Pellet), Boil, 0 Minutes, 5.5, 0

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Empire Ale M15, 75%

NOTES

Mash at 67°C for 60 minutes, pH 5.4-5.5
(Water Ca 30, Na 30, Mg 6, Cl 64, SO4 56, HCO3 16)
Mashout, sparge and boil for 60 minutes
Chill to 17°C
Ferment at 18°C for 7 days, then at 21°C for 7 days
Bottle and carbonate to 2.2 vol CO2 (cca 105g of sugar per bucket

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