Minkow Porter - American Porter

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

robust American porter
Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 262
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.34
OG: 1.081
- - -
FG: 1.015
- - -
IBUs: 27.72 (tinseth)
- - - IBUs
Color: 46.3° SRM / 91.21° EBC
- - - SRM
Alcohol: 8.65%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (53.7%), 38 ppg, 3 L, Mash
Caramel/Crystal 40 - US, 0 (11.2%), 35 ppg, 40 L, Mash
Munich - Light 10L - US, 0 (13.4%), 35 ppg, 10 L, Mash
Chocolate Malt - US, 0 (6.7%), 34 ppg, 350 L, Mash
Black Patent Malt - UK, 0 (3.8%), 25 ppg, 500 L, Mash
Flaked Wheat - US, 0 (11.2%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Willamette, 0 (Pellet), Boil, 60 Minutes, 5, 24.73
Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 2.99

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

boil off rate for my equipment is 1.5 gallons. Adjust for your set up. BIAB. Mash-in temp 156f. Strike water 162f. 75-minute mash-in.

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