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Black Market - American Stout

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 255
Boil Time: 75 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.22
OG: 1.078
- - -
FG: 1.019
- - -
IBUs: 16.79 (tinseth)
- - - IBUs
Color: 37.8° SRM / 74.47° EBC
- - - SRM
Alcohol: 7.73%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (48.2%), 37 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (9.6%), 38 ppg, 3 L, Mash
Flaked Oats - US, 0 (14.5%), 37 ppg, 1 L, Mash
Chocolate Malt - US, 0 (4.8%), 34 ppg, 350 L, Mash
Brown Malt - UK, 0 (4.8%), 33 ppg, 65 L, Mash
Special B - BE, 0 (2.4%), 30 ppg, 180 L, Mash
Melanoidin Malt - US, 0 (4.8%), 37 ppg, 20 L, Mash
Caramel/Crystal 60 - US, 0 (2.4%), 36 ppg, 60 L, Mash
Flaked Wheat - US, 0 (1.2%), 35 ppg, 2 L, Mash
Roasted Barley - US, 0 (1.2%), 25 ppg, 300 L, Mash
Caramel/Crystal 40 - US, 0 (2.4%), 35 ppg, 40 L, Mash
Honey Malt - CA, 0 (2.4%), 37 ppg, 25 L, Mash
Black Patent Malt - UK, 0 (1.2%), 25 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 12.62
Willamette, 0 (Pellet), Boil, 15 Minutes, 5, 2.85
Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 1.33
Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%

NOTES

Mash-in 156f

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