The Celis - Witbier

An Authentic Homebrew Recipe - by Alfred Estrada

RECIPE INFO

Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 244
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.21
OG: 1.076
- - -
FG: 1.011
- - -
IBUs: 15.88 (tinseth)
- - - IBUs
Color: 4.8° SRM / 9.46° EBC
- - - SRM
Alcohol: 8.52%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (45%), 36 ppg, 2 L, Mash
Flaked Wheat - US, 0 (45%), 35 ppg, 2 L, Mash
Flaked Oats - US, 0 (10%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 60 Minutes, 4.3, 15.88

YEAST

yeast / attenuation
Fermentis Safbrew WB-06, 86%

OTHER INGREDIENTS

ingredient / amount / name / usage
Coriander, 0 , Boil, 5 minutes
Bitterorangenschalen, 0 , Boil, 5 minutes
Calciumchloride, 0 , Mash, 90 minutes
Gypsum, 0 , Mash, 90 minutes
Yeast nutrient, 0 , Boil, 5 minutes

NOTES

BIAB. mash temp is 152f. (strike 160f). Hold mash at 170 for the last 10 minutes to lock your sugar profile in (saccharification rest). pitch rate temps are 67f-70f. Maintain that temp throughout the 2-week fermentation or until the hydrometer reads a low and consistent reading. carb level should be 2.2-2.6VOL

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