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CorrHOPtion - American IPA

An Authentic Homebrew Recipe — by Alfred Estrada

RECIPE INFO

Super hopped up ipa
Author: Alfred Estrada - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 262
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.75
OG: 1.08
- - -
FG: 1.021
- - -
IBUs: 59.73 (tinseth)
- - - IBUs
Color: 4.1° SRM / 8.08° EBC
- - - SRM
Alcohol: 7.73%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (19%), 38 ppg, 3 L, Mash
2-Row - US, 0 (47.6%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (19%), 37 ppg, 1 L, Mash
Flaked Wheat - US, 0 (14.3%), 35 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 5 Minutes, 12, 11
Galaxy, 0 (Pellet), Boil, 5 Minutes, 14.2, 6.51
Magnum(US), 0 (Pellet), Boil, 60 Minutes, 14, 16.09
Mosaic, 0 (Pellet), Boil, 15 Minutes, 12.7, 14.49
Mosaic, 0 (Pellet), Boil, 5 Minutes, 12.7, 11.64
Citra, 0 (Pellet), Dry Hop, 2 Days, 12, 0
Mosaic, 0 (Pellet), Dry Hop, 2 Days, 12.7, 0
Citra, 0 (Pellet), Dry Hop, 5 Days, 12, 0
Mosaic, 0 (Pellet), Dry Hop, 5 Days, 12.7, 0
Citra, 0 (Pellet), Dry Hop, 9 Days, 12, 0
Galaxy, 0 (Pellet), Dry Hop, 9 Days, 14.2, 0

YEAST

yeast / attenuation
Imperial Yeast Imperial Yeast - A38 Juice, 74%

OTHER INGREDIENTS

ingredient / amount / name / usage
Maldotextrin, 0 , Boil, 0 minutes
Calciumchloride, 0 , Boil, 0 minutes
Epsom, 0 , Boil, 0 minutes
Gypsum, 0 , Boil, 0 minutes
Worlfloc, 1 each, Boil, 0 minutes
Campden, 1 each, Boil, 0 minutes
Salt, 0 , Boil, 0 minutes

NOTES

-Heat strike water to 156°F
-Add grains in bag, mash at 152°F for 60 min
-Lift bag, squeeze gently, and rinse/sparge with ~2 gallons of 170°F water
-Collect ~8.5 gallons pre-boil wort
-Fermentation Temp: Start at 67°F, allow to rise to 70°F over fermentation.
-Dry Hop Schedule (very heavy)
Day 2 (high krausen): 2oz Citra + 2 oz Mosaic
Day 5 (toward end of fermentation) 2 oz Mosaic + 1 oz Citra
Day 9 (post-fermentation, soft crash to 58°F): 2 oz Citra + 1 oz Galaxy (optional for aroma punch).
-Salts (for full‑volume mash ~8.5 gal / 32.2 L total liquor)
Add the following directly to your mash water (distilled/RO):
Calcium Chloride (CaCl₂·2H₂O): 9.15 g
Epsom Salt (MgSO₄·7H₂O): 3.27 g
Gypsum (CaSO₄·2H₂O): 0.61 g
Non‑iodized Table Salt (NaCl): 1.23 g
These amounts produce ~Cl 160 / SO₄ 50 / Ca 82 / Mg 10 / Na 15 ppm in 32.2 L.

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